Clairet wine - Château du Garde
AOP Bordeaux Clairet
Surface 2,3 ha
The harvest is done early in the morning, to keep the grapes fruity and fresh.
Skin maceration of 10 to 12 hours in thermo-regulated and inert stainless steel tanks.
Fermentation at low temperature (16-18°c). Aging on lees.
The result of this vinification brings to our white wine, fruity, roundness, fat and suppleness.
One percentage obtained by pressing, the other by bleeding.
See: Clear, shiny, garnet color
Nose: Fruity and expressive
Palate: Fat, fruity and long
To be served cool. A round clairet, elegant, fruity and pleasant to drink. Serve with a meal, from appetizers to dessert.