Château Rauzé Lafargue

Château Rauzé LafargueSans titreR.L

Product: Château Rauzé Lafargue
AOP Bordeaux supérieur
Surface: 13ha
Soil: clay limestone and gravels
70% Merlot
20% Cabernet sauvignon
10% Carbernet franc

Vinification: The fermentation of our red wine occurs from 25 to 30°C in stainless steel thermos regulated vats. To obtain the best of the phenolic compounds , soft tannins and fruity taste, we practice the delestage , racking  and post-fermentation maceration of 8 days.

Tasting :
View: Deep silky ruby color
Nose: Fruity, fresh, with an explosion of rape back fruits like the black cherry, wild blackberries with a hint of spices, black pepper and licorice.
Palate: Nice structure, this wine has fat, a nice sweetness, fruity taste, juicy as if you were biting fresh fruits, with a fat silky finish.

Overall : This wine can go with grilled meat, white meat or hard cheese
Serve at 14-16°c

Upload the Château Rauzé Lafargue Technical Sheet



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