Œnotourism is much more than a simple wine tasting. It’s an immersion into the magical world of viticulture, an adventure where one discovers the culture, history, and terroir behind each bottle.

Traveling through wine regions, you visit picturesque vineyards, centuries-old cellars, and meet passionate winemakers. You learn the secrets of winemaking, taste unique wines, and savor delicious dishes paired with wine.

Œnotourism is a sensory experience that awakens all senses. It’s an opportunity to create unforgettable memories and share moments of conviviality with other wine enthusiasts.

Whether you’re a novice or a connoisseur, œnotourism is an adventure not to be missed. Get ready to explore, taste, and experience the magic of wine like never before. 🍇🌿🍷

Oenotourism #Wine #ViticulturalAdventure #Discovery #ChateauDuGarde #EARLSubra

An original system with 3 gradual levels to advance step by step:

Level 1: Compliance with the essential practices of the environmental regulations.

Level 2: Adoption of low environmental impact techniques.

Level 3: Measuring environmental performance thresholds in terms of biodiversity and low input dependency.

Since its launch in 2011, the number of farms benefiting from the “High Environmental Value” (HVE) label has increased exponentially. All data concerning the number of certified farms and their geographical distribution are issued by the Ministry of Agriculture.

The promise of virtuous agriculture

The promise of the High Environmental Value is an agriculture :

Integrates and develops biodiversity in the management of the farm,

Limits inputs as much as possible (pesticides, fertilisers, energy, external food, etc.). For an agriculture that is both autonomous and not very damaging to the soil, water and air.

Three gradual levels towards High Environmental Value

Levels 1 and 2 of the Environmental Certification of Agricultural Holdings each present specifications in the form of obligations to be implemented.

Level 3 is an innovation: it consists of a tool for measuring practices to assess the agroecological performance of the farm as a whole.

The certification covers all of the farm’s activities: crops, livestock and the environment of the plots and animals.

Level 3 is validated by audits that can be managed on a collective level at the territory level.

Agroecology: the basis of High Environmental Value

High Environmental Value farms are based on the principles of agroecology:

They design production systems that rely on the functionalities offered by ecosystems (soil fertility, protective fauna for crops, plant cover that promotes soil life, permanent grasslands, etc.).

They ensure agricultural production while aiming to reduce pressure on the environment (reduction of greenhouse gas emissions, limitation of the use of inputs, preservation of water resources).

They use natural elements as a production factor by maintaining its renewal capacity (green manure covers, agroforestry).

They promote diversity in production systems and restore a diversified landscape mosaic (crop diversification, rotations, implementation of agro-ecological infrastructures, etc.).

Why did you choose HVE3 rather than organic farming?

HVE3 certification seemed to us to be more eco-responsible simply because of its lower carbon footprint, which is lower than that of organic farming, due to the more frequent use of tractors. Moreover, the economic and ecological costs remain high with organic farming, with more frequent treatments, the cost of fuel, the cost of labour and the level of residual copper in the soil.

Being featured on the Bordeaux Tourism Office website means increased visibility for our vineyard. Visitors and tourists seeking authentic experiences in the Bordeaux region can now discover us more easily. This visibility allows us to showcase the richness of our estate and our wines.

Indeed, you will be able to find us in the first place in the tab “Explore : Wine-producing properties”. Here you can find information about the location of the Château as well as its history and viticultural practices and of course its red, white and clairet wines.
Château du Garde | Bordeaux Tourisme & Congrès (bordeaux-tourisme.com)

Château du Garde enhances its Wine Tourism appeal for motorhome travelers

At Château du Garde, we have always been committed to revitalizing our estate and innovating to offer unique experiences to our visitors. In 2024, we decided to fully embrace wine tourism, a step that allows us to share our passion for wine and our expertise with a diverse audience.

Château du Garde opens its doors to motorhome travelers from around the world. We offer camping enthusiasts the opportunity to spend an unforgettable night facing our beautiful vineyards. Visitors can camp in a picturesque setting and enjoy a tasting of our exceptional wines. Come and experience unique wine tourism and immerse yourself in the world of our vineyard while savoring the beauty of the surrounding nature.

Here, you will find all the information about the location of Château du Garde as well as its history, viticultural practices, and of course, its red, white, and clairet wines, situated in the appellation area of Côtes de Bordeaux and Bordeaux Supérieur.
Aire de camping-cars du Château du Garde | Bordeaux Tourisme & Congrès (bordeaux-tourisme.com)

So don’t hesitate to come and visit us at Château du Garde. ☀